Jane Grover
Jane Grover is passionate about food and cooking it well, using wholefoods, home and locally grown, in season and where possible organic and biodynamic produce.
Jane is a qualified chef now home cook, a wife, mother, cookbook author and dynamic presenter. She runs fresh produce market tours, cooking classes and LIVE cooking shows. Jane's delightful nature, love of people and knowledge of food leave audiences inspired and empowered to lead a healthier lifestyle.
When she is not off travelling with her family on a delicious adventure, you'll find her at home in her kitchen and garden, tinkering with a new recipe or unearthing a fresh crop of potatoes. Jane lives happily on Sydney's Northern Beaches with her husband Paul, their three adult children, a dog and six hens.
NAKED FOOD the way food was meant to be is Jane's first cookbook, with over 90 simple and healthy recipes you can cook from scratch, creating food that tastes great and is good for you. "My true aim with this cookbook is to equip and empower you to be unafraid to cook and eat well, meaning you can live a healthier life - you, your family and the next generations."
OUR DELCIOUS ADVENTURE Recipes and Stories of Food and Travel is Jane's most recent cookbook. Jane entertains with the family's travel adventures and shares more than 75 of her simple, healthy, wholefood recipes designed for health and happiness. Join her as she gathers cockles on the Fleurieu Peninsula, nets blue swimmer crabs in Streaky Bay, savours local raspberries from Albany Farmers' Market and eats freshly shucked oysters from the shoreline of Bruny Island, Tasmania. Who knows, her travel tales might inspire you to embark on a delicious adventure of your own.
Guest Recipes
