Cherie Hausler

Cherie Hausler - food writer,  food stylist,  product and recipe developer, tea blender, restaurateur, presenter and cookbook author.

Cherie’s well established Barossa based food background; as a food stylist and writer, tea blender, recipe developer and co-owner of Eat Me restaurant in Bangkok, explains her enthusiasm for good food and her passion for sharing the unique stories each producer has to tell.

While Sydney may have been the place Cherie gained experience on-air with 8 years in the TV industry, along with food writing for various magazines, including her own regular vegetarian column in Delicious magazine; the Barossa was the place that she was really put through her paces creating her own range of vegan products for the local Farmer’s Market, pop-up events she devised and ran and her own plant-based retail store in an old fire station. Cherie also spent 13 years consulting to Maggie Beer; writing, food styling and brand developing. 

More recently she created her own start-up, “All The Things”, pioneering artisan, vegan, white mould cheeses, amongst a range of 20 products developed for independent retail channels, food service and national supermarkets. The common thread is always good food. All of this hands-on experience has provided her with a broad spectrum knowledge of food focused marketing and communications strategy; traversing the pendulum swing from a farmer’s market stall all the way through to national distribution in Coles and Woolworths. 

All The Things TV was born from joining all the dots in Cherie’s life thus far; to share the possibilities of sustainability and community based focus resulting in a particularly delicious way of life. Series 1 of All The Things TV is currently on SBS Food and SBS On Demand, and Series 2 aired on 7Plus nationally.

Guest Recipes