Charlie Carrington

Charlie Carrington is a Melbourne-based chef, restaurateur and founder of Atlas Dining and Atlas Market. With a career built around global flavours, fine dining and food storytelling, Charlie has become known for creating food experiences that are generous, curious and deeply connected to culture. Through Atlas Market, he is now focused on bringing restaurant-quality meals, produce and pantry goods into people’s homes, making it easier for customers to cook better, eat well and share the magic of great food.

Please link website - https://www.atlasmarket.com.au/

Guest Recipes