Antonio Cruz Vaamonde

Antonio Cruz Vaamonde is a Venezuelan-born cook, baker, and content creator who moved to Australia in 2015. Best known for his appearance on MasterChef Australia, Antonio has built a loyal following through his passion for baking, vibrant Latin flavours, and creative twists on classic recipes.

From a young age, the kitchen was his happy place, learning alongside his mum and grandmother and developing a love for food that continues to inspire his cooking today. While many know him for his gooey cookies, fudgy brownies, pillowy cinnamon scrolls, and decadent desserts, Antonio is equally passionate about savoury cooking. From slow-cooked ragùs and handmade pastas to low-and-slow barbecue, Mexican-inspired dishes, and traditional Venezuelan favourites, his food celebrates bold flavours and the joy of sharing a meal with others.

Today, Antonio shares recipes, cooking tips, and food adventures with his growing online community through Instagram (@acruzvaamonde) and his website, www.acruzvaamonde.com.au. His content reflects a blend of Latin American heritage, Italian and French classics, Australian influences, and a love for bringing people together around the table.

Through his cooking, Antonio's goal is simple: to spread joy, create memorable experiences, and share a little piece of his story with every dish.

Guest Recipes