Zabaglione

Everyday Gourmet
Cook time 15 mins
Servings 4

Ingredients

4 egg yolks
100g caster sugar
100ml Marsala

4 amaretti biscuits, to serve

 

Zabaglione

Method

For the zabaglione whisk the eggs, caster sugar and Marsala until really frothy. Now place the bowl over a pot of simmering water and whisk vigorously for 15 minutes or until a thick pale custard forms.