Sticky Wings

Cook Time 40 minutes

Servings 4

Ingredients

800g chicken wings, wing tips removed and drumettes separated at joint

350ml orange juice

3 tbsp honey

2 tbsp light soy

2 tbsp dark soy or ketchup manis

1 tsp fish sauce

½ lime, to serve

1 long red chilli, finely sliced on an angle

2 makrut leaves, finely sliced

Method

In a sauté pan or wok add the orange juice, honey, light and dark soy sauces and fish sauce. Bring to the boil and then add the chicken. Coat in the sauce and simmer for 30 - 35 minutes turning and basting regularly until the sauce thickens into a glaze and the chicken is tender.

Serve with a good squeeze of lime and garnish with chilli and makrut leaves.