Steamed Whole Globe Artichoke with Parsley Vinaigrette

Cook Time 1 Hour

Servings 4

Ingredients

4 globe artichokes

2 tsp Dijon mustard

½ clove of garlic, minced

1 tbsp cider vinegar

5 tbsp olive oil

¼ bunch parsley, leaves picked and finely chopped

Salt and pepper

Method

Place a large steamer basket over a pot of boiling water and steam whole artichokes for 45 minutes to an hour. Allow to cool completely.

For the vinaigrette mix all remaining ingredients in a bowl. Serve parsley vinaigrette next to the artichoke and eat by pulling off each individual leaf, dipping in the vinaigrette then eating the bottom half of the leaf.