Steak & Spinach Salad with Wasabi Dressing

Cook Time 25 minutes

Servings 4

Ingredients

2 x 250g rump steaks, room temperature

1 large handful of baby spinach leaves

1 handful of rocket leaves

½ red onion, thinly sliced

½ bunch chives, chopped

¼ cup of macadamia nuts, toasted

200g beetroot dip, to serve

Creamy Wasabi Dressing

2 tbsp sour cream

1 tbsp white wine vinegar

1 tsp wasabi

Method

Oil and season the steaks on both sides with oil. Using a grill pan, on high heat, sear for 2 - 3 minutes on either side for medium rare. Remove steaks and allow to rest for 5 minutes before slicing thinly.

For the dressing, place all the ingredients into a small bowl and whisk together. Season to taste.

Toss the baby spinach, rocket, red onion, macadamia and chives with the dressing. Slice steak and serve with the salad and a dollop of beetroot dip.