Seasoned Crusted Salmon

Cook Time 20 minutes

Servings 2

Ingredients

1 cup Panko bread crumbs

1 tsp stock powder

50g unsalted butter, softened

2 x 150g skinless salmon fillets

Method

Preheat the oven to 210°C fan forced with top heating.

Add the stock powder and butter to the panko crumbs, mix well to form a biscuit-like consistency.

Place one tablespoon of the crust mixture onto a sheet of baking paper and place another on top. Press to form into a rectangle shape. Lay on to the fish.

Bake the salmon in the oven for 10 - 15 minutes or until the crust is golden and the fish just cooked through.

Serve with wilted spinach.