Porridge Trifle

Cook Time 20 minutes

Servings 2

Ingredients

1 cup of traditional oats

¼ of raisins

2 cups of skim milk

Pinch of cinnamon

Pinch of salt

2 tbs. brown sugar (optional)

Nut and seed crunch

1 cup of walnuts, seed mix and pistachios, toasted at 180C until golden

Compote

2 cups of Sun World ADORA SEEDLESS® black grapes

¼ cup of brown sugar

¼ cup orange juice

Method

To make the compote, bring the grapes, sugar and juice to the boil. Turn the heat down and simmer gently for 10 minutes or until the grapes start to collapse.

In another pot add the oats, raisins, milk, cinnamon and salt and bring to the boil. Turn the heat down and simmer gently for 5 minutes until the oats become creamy.

Place a dollop of the hot porridge into decorative jars or glasses, then sprinkle in the nut and seed mix, followed by the hot compote. Repeat the process.