Pork Sorpotel

Cook Time 1 hour 30 minutes

Servings 6

Ingredients

1kg pork shoulder, bone off

500g pork belly, skin & bone off

Oil

Salt

1 tbsp turmeric

3 green chillies

1 onion, chopped

Bread rolls, to serve

Marinade Paste Mix

10 whole Kashmiri red chillies, soaked

6-7 garlic

1 tbsp turmeric

1 knob ginger

1 stick cinnamon

1 tsp cloves

1 onion, chopped

100ml malt vinegar

2 tsp mustard seeds

1 tbsp cumin seeds

1 tbsp black peppercorn

Salt, to taste

Method

Soak Kashmiri chilli for 3 hours in warm water. Add all the ingredients of marinate in a blender and blend into a smooth paste.

Boil a pot of water with 1 tbsp turmeric and salt and add the pork belly and shoulder, cook till done, reserve the stock.

Remove and cool the meat to bring it to room temperature. Dice the meat in small cubes.

In a pot add oil and once hot add diced onion and caramelise. Add the diced pork and stir together with the onions. Make some room in the pan to add the marinade to cook off before mixing with the pork. Add a little of the pork stock and whole green chillies and mix well.

Cook for 7 - 10 minutes till the gravy is slightly thick. Serve with bread rolls and enjoy.