Poached Meringues

Cook time 10 minutes
Servings 4

Ingredients

3 egg whites
80g caster sugar
rasberry coulis
1 punnet fresh strawberries
pistachios

 

Poached Meringues

Method

Whisk the egg whites with an electric mixer until it begins to foam. Now, gradually add the caster sugar and beat until the meringues a white, stiff and glossy.

Poach quenelles of egg whites in simmering water or milk for 3-5 minutes or until firm. Place on a clean tea towel to dry.

To serve fill shallow ramekins with the coulis and place a meringue on top.

Surround with strawberries, sprinkle with pistachios and serve