One Pot Meatballs and Risoni

Cook Time 35 minutes

Servings 4

Ingredients

500g risoni

1 jar tomato passata

1 garlic clove, sliced

1 small onion, sliced

400g thick beef sausages, case removed

½ bunch flat leaf parsley, chopped

¼ cup olive oil

500ml chicken stock

½ cup pecorino, grated

Salt and pepper

Method

In a large pan on medium heat, add olive oil, garlic and onion. Cook for 3 to 5 minutes or until onion is soft.

Roll sausage meat into 10 cm size meatballs. Add into the pan and cook for 2 to 3 minutes until sealed and brown.

Pour tomato and stock into pan and bring to the boil. Add pasta into pan with a drizzle of olive oil and mix. Cover with a lid and reduce heat to a simmer and cook for 10 minutes or until pasta is cooked. Stir occasionally to pasta doesn’t stick.

Once pasta is cooked, turn off heat and add parsley and pecorino.

Serve and enjoy with family and friends!