Olive Oil & Citrus Side of Salmon

Cook time 40 minutes
Servings 6


1 x 1kg side of Ora king salmon, skin on and pin boned

1 navel orange, thinly sliced

1 lemon, thinly sliced

1 vanilla bean, seeds scraped

3 tbsp extra virgin olive oil

Pinch of salt

Olive Oil & Citrus Side of Salmon


Preheat the oven to 110C. Bring salmon out of the fridge 1 hour before cooking.

Combine the vanilla with oil and drizzle over fish.

Season generously with salt then lay the citrus over fish flesh. Place on a baking dish lined with baking paper and bake for 30-35 minutes, or until it is just cooked.