Mozzarella and Zucchini Frittata

Cook Time 30 minutes

Servings 4

Ingredients

3 zucchinis, cut into rounds

1 onion, chopped

4 eggs

1 tbsp grated parmesan

¼ cup fresh breadcrumbs

200g smoked scamorza, or any mozzarella of your choice) slices thinly

4 slices of ham (optional)

Salt and pepper

Method

Preheat the oven to 180°C.

Arrange zucchini and onion onto a tray and drizzle over oil, salt and pepper. Toss to coat and roast in the oven for 15 - 20 minutes until just tender and lightly caramelised. Remove and cool slightly.

Whisk the eggs with the parmesan, breadcrumbs, salt and pepper and cooled zucchini and onion. Use a fork to combine so all of the zucchini rounds are coated.

Spread half of the zucchini and egg mixture into the base of a round 22-24 cm pan. Arrange sliced scamorza and ham on top and then pour over the remaining zucchini mixture.

Bake in the oven for 15 - 20 minutes or until puffed and golden.