Ingredients

3 tbsp matcha powder
2 very ripe bananas
1 ¼ cup gluten-free flour blend
¾ cup almond flour
1 tbsp baking soda
2 large eggs
1 teaspoon vanilla
½ cup melted coconut oil
¼ cup coconut sugar
Pinch salt

Matcha Banana Bread

Method

Preheat the oven to 180°C.

Spray coconut oil into a bread loaf pan. In a mixer, add all wet ingredients and mix. Slowly add in dry ingredients a little at a time. When the dry ingredients are mixed, increase the speed to medium for one minute. Pour the batter into the loaf pan and bake 25-30 minutes until done.

Serving suggestion:
Dollop of Greek yogurt or ricotta and honey.