Malaysian Rojak

Cook time 15 minutes
Servings 2

Ingredients

Fruits:
50g green apple (cubed)
50g red apple(cubed)
50g pear (cubed)
50g cucumber (cubed)
50g fresh pineapple (cubed)
50g Yam Bean (cubed)
50g guava (cubed)
50g tofu puff (deep-fried)
30g mung bean shoot

Allen’s “Secret” Rojak Sauce:
1/2 cup caramelised sweet soy sauce
2 tbsp light soy sauce
2 tbsp roasted peanuts (crushed)
1 tsp roasted white sesame
1/2 cup lemon juice
2 tbsp caramelised shrimp paste (from Penang)
1/4 tsp chilli powder

“Secret Ingredients”:
2 tbsp “Gula Melaka” (dark palm sugar)(finely shaved)
1 tsp roasted belachan (shrimp paste) 

Malaysian Rojak

Method

Mixed the above in a mixing bowl, mixed well or mixed until a thick sauce is formed, then pour on top of ready cut fruits and its ready to serve.