Kalette Salsa Verde

Cook Time 10 minutes

Servings 2

Ingredients

1 handful kalettes, halved

1 tbsp capers

4 cornichons 

1 tbsp red wine vinegar

3 tbsp extra virgin olive oil

1 tbsp dijon mustard 

Pinch of salt

Method

Add all ingredients to a blender and pulse until combined. 

Serve with steak, fish or any roast.