Jamaican-Style Jerk Pork

Cook time 1 Hour + Marinating
Servings 4


1 kg piece of pork scotch fillet

Jerk Marinade
2 tsp. allspice
1 tsp. cinnamon
½ tsp. nutmeg
1 tsp. dried oregano
2 tsp. brown sugar
2 cloves garlic, minced
½ an onion, grated
1 tbs. red wine vinegar
2 tbs. lime
2 tbs. olive oil
1 chilli, finely chopped
Salt and pepper

Hot chilli sauce
Lime juice

Soft buns, to serve

Jamaican-Style Jerk Pork


For the jerk marinade combine all ingredients in a bowl.

Pour over the pork and massage into the meat. Place in a large non-reactive glass container, cover and marinate overnight in the fridge.

Pre-heat the oven to 160C.

Using the roaster with rack, place pork and add water to the bottom of the tray. Bake the pork for 1 hour 10 minutes. Rest.

Combine dressing ingredients and slather on bread, add the pork and serve.