Fresh Fish Salad - Hinava

Cook Time 5 minutes

Servings 2

Ingredients

200g mackerel, thinly sliced

2 cups lime juice

2 long red chillies, thinly sliced

2 bird eye’s chillies, thinly sliced

2 shallot, sliced

Knob of ginger, grated

½ bitter gourd, seeds removed and thinly sliced

Salt

Method

Combine all the ingredients in a bowl, except for the bitter gourd. Stir for a few minutes until the fish changes colour. Then, add the bitter gourd and serve.