Five Spice Meat Rolls - Lobak

Cook Time 30 minutes

Servings makes 8 rolls

Ingredients

Vegetable oil for deep frying

4 x bean curd sheets, cut into rectangles

Sweet chilli sauce, to serve

Green coral lettuce leaves, cucumber and tomato to serve

Sesame seeds, to garnish

Meat Filling

300g chicken mince

1 clove garlic, minced

1 egg white

4 grey oyster mushrooms, chopped

4 water chestnuts, chopped

1 tsp Chinese five spice

1 tsp sugar

Pinch of salt

Method

Combine the meat ingredients together and mix until sticky.

If bean curd sheets are large cut in half again. Lay on a flat surface and divide the meat mixture between the sheets. Roll sheets over meat mixture to form sausage rolls.

Heat oil to 180°C. Fry the Lobak until golden and then drain on a paper towel. Serve with a side of lettuce leaves, tomato and cucumber and the sweet chilli for dipping.