Chocolate Strawberry mess

Trish McKenzie, Cadbury Kitchen
Cook time 40 minutes
Servings 2

<p>Trish from Cadbury Kitchen joins Justine to whip up a really quick chocolate dessert!</p>

Ingredients

250g strawberries, hulled
1 tablespoon icing sugar
35-40g pink or white meringue nests, broken into chunky pieces
250ml PHILADELPHIA Cream For Desserts double cream alternative
60g CADBURY Dark Baking Chocolate, grated
2 whole strawberries, reserved for decoration

Chocolate Strawberry mess

<p>Trish from Cadbury Kitchen joins Justine to whip up a really quick chocolate dessert!</p>

Method

CUT half the strawberries in half and set aside. Use a fork to mash the remaining strawberries with the sugar to make a rough sauce. Stir in the cut strawberries.
PLACE some meringue in the bottom of 2 serving glasses. Spoon over some strawberry mixture, then some PHILLY and grated chocolate. Repeat the layers and refrigerate for at least 30 minutes before serving. Decorate with a whole strawberry prior to serving.