Chocolate Nut and Berry Patty Cakes

Prep time 10 minutes + refrigeration
Servings 10-12

Ingredients

50g raspberry

50g blueberries

¼ cup nuts, chopped

300g melted dark chocolate

pinch of salt

Chocolate Nut and Berry Patty Cakes

Method

Place a blueberry and raspberry in each patty pan, with a sprinkle of nuts. Pour the melted chocolate in each patty pan and top with a small touch of salt.

Allow to set in the fridge.