Chocolate 'Mousse' with Skyr
Ingredients
200g 70% dark chocolate
150ml milk
Pinch sea salt
150g skyr (plain)
2 egg whites
45g raw caster sugar
45g caster sugar
To serve
Orange segments
Pink pepper
Little cream
Chocolate Shavings
Chocolate 'Mousse' with Skyr
Method
Place the chocolate, milk and salt into a small saucepan.
Gently warm and stir until the chocolate is melted and mixture is smooth. Set aside.
Place egg whites and both sugars into a clean bowl. Gently warm over a water bath until the mixture is just warm and all the sugar has dissolved. Whisk to a stiff meringue.
Place the skyr into a bowl and mix until smooth. Gently add the chocolate mixture bit by bit, stirring well after each addition.
Gently fold in the meringue.
Place in serving dishes and refrigerate for 3 hours before serving.
Top with orange segments with a touch of vanilla and pink peppercorn, cream and chocolate shavings.