Chicken Wrapped in Nori

Cook time 30 Minutes
Servings 4 as a canapé

<p>Try this delicious Asian inspired dish&#8230; Chicken Wrapped in Nori!</p>

Ingredients

Vegetable oil for shallow frying
2 pieces of chicken breast, skin off and cut into bite size pieces
1 tbs. cornflour combined with 2 tbs. water
¼ cup ketjap manis
1 tbs. ginger grated
2 nori sheets, 7cm x 2cm strips

Dipping sauce
2 tbs. lime juice
1-2 tbs. fish sauce
2 tbs. water
1 tbs. sugar  
1 tbs. sambal oelek
¼ cucumber, finely chopped

3 tbs. whole egg mayonnaise

Chicken Wrapped in Nori

<p>Try this delicious Asian inspired dish&#8230; Chicken Wrapped in Nori!</p>

Method

Combine the cornflour slurry, kacap manis and ginger. Add the chicken and coat well. Wrap each piece of chicken in the nori roll strips.

Heat oil in a large frying pan. Shallow fry the chicken until golden brown and drain excess oil on some paper towelling.

For the dipping sauce mix all ingredients. In the centre of a bowl, dollop the mayonnaise in and pour over the dipping sauce. Serve with the chicken bites.