Celeriac and Tuna Mayonnaise with Steamed Leeks

Cook Time 25 mins

Servings 4

Ingredients

4 leeks, washed well
¼ of a celeriac, peeled and grated
4 cornichons, finely chopped
1 x 95g can of tuna in oil
3 tbsp. homemade or store bought whole egg mayonnaise
1 tbsp. lemon juice
Salt and pepper
4 sprigs parsley, leaves picked
4 sprigs of mint, leaves picked

Method

For the leeks, bring a pot of water to the boil with a steamed on top. Cut the top 1/3 of the leeks (dark green section). Place leeks in the steamer basket and steam for 6-8 minutes or until tender. Arrange on platter.

In a bowl, mix together the celeriac, cornichon, tuna, mayonnaise and lemon. Season with salt and pepper. Spoon this over the cooked leeks and finally garnish with herbs.