Bacon and Pumpkin Fritters

Cook time 20 minutes (+ chilling)
Servings 4

Crunchy, delicious fritters with bacon and pumpkin, you are sure to love them!

Ingredients

250g pumpkin, grated
150g speck or bacon,(about 5 rashers) finely chopped
2 eggs
50g fresh breadcrumbs
¼ cup of Parmesan
Small handful of pine nuts, roughly chopped
Salt and pepper
Extra Virgin Olive Oil for frying

Bacon and Pumpkin Fritters

Crunchy, delicious fritters with bacon and pumpkin, you are sure to love them!

Method

In a large bowl, combine the pumpkin, bacon, eggs, bread crumbs, Parmesan, pine nuts and salt and pepper and combine really well with a spatula.

Line a baking tray with baking paper.

With your hands, make small walnut-size balls, then gently press down on them to make small patties. Refrigerate for 1 hour.

Heat oil in a large frying pan over medium heat. In batches cook the fritters for 5 minutes on each side. Drain on paper towelling and serve.

Skillet