Baby Pikelets

Cook Time 15 minutes

Servings 2

Ingredients

1 cup milk
1 cup self-raising flour
1 egg 
Caster sugar, to taste
Zest of ½ lemon
10g butter

Salted butter and maple syrup, to serve

Method

Mix the milk, flour, sugar, egg and lemon zest together in a bowl.

Melt the butter in a crepe pan and dollop tablespoons of mixture into the pan so that they are evenly spread. After a minute or once golden on the bottom, carefully flip the pikelet to cook on the other side. 

Serve immediately with salted butter and maple syrup.