Avocado, Lime and Coconut Ice Cream

Cook Time 15 minutes (+ freezing time)

Servings 1 Litre

Ingredients

2 ripe avocados

1 lime, juice and zest

300ml thickened cream

1 x 200g of condensed milk

¾ cup of desiccated coconut

1 tsp of cinnamon

pinch salt

Method

Place the avocado and lime into a food processor and blend until smooth. Add the cream and condensed milk and blitz again until well incorporated and light and fluffy. Now add the coconut and cinnamon and on a low speed fold through.

Pour into a 1.5 litre plastic container, and then cover with plastic wrap and the lid. Freeze for 6 hours or, even better, overnight. Serve as is or in ice cream cones.