Apple and Rhubarb Muesli Crumble Bowls

Cook Time 30 minutes

Servings 4

Ingredients

2 large Granny Smith apples, peeled, quartered and then halved again

2 large stalks rhubarb, cut into 3-4 cm pieces

3 tbsp honey (or more of you like it sweeter)

Juice ½ lemon

1 tsp vanilla bean paste

Yoghurt, to serve

200g toasted macadamia cranberry muesli

Method

Place the apples, rhubarb, honey, lemon, vanilla and a splash of water into a sauté pan. Bring to the boil and cook for no longer than 5 minutes with the lid off until the apples just start to soften but do not turn into a compote. Remove off the heat and pour into 4 breakfast bowls.

Sprinkle over the muesli mixture on top of each bowl.

Serve warm with a dollop of yoghurt and extra honey.