Apple & Cinnamon Crumble

Cook Time 25 minutes

Servings 4

Ingredients

Custard

300ml pure cream

1 tbsp vanilla essence

2 tbsp caster sugar

2 tsp cornflour

4 tsp water

2 eggs

Apple Mixture

400g tinned apples, diced

100g sultanas

¼ tsp cinnamon, ground

1 tsp brown sugar

Crumble

¼ cup brown sugar

⅓ cup plain flour

60g salted butter, melted

⅓ cup coconut, shredded

⅓ cup quick cooking oats

Method

Preheat the oven to 180°C.

In a mixing bowl, add the brown sugar, plain flour, shredded coconut and oats and combine, slowly add the melted butter into the mixture.

Place cream, vanilla essence, stir over a medium heat and bring slowly to a boil. Remove from heat and set aside to cool slightly. Meanwhile, in a bowl whisk the eggs, sugar, water and cornflour to combine. Gradually & slowly ladle the warm cream mixture into the egg-sugar mix while whisking. Strain back into the saucepan and gradually heat for 3 - 4 minutes or until thickened (coat the back of a wooden spoon). Set aside.

In a mixing bowl, combine the apples, sultanas, cinnamon & brown sugar and mix. Set aside.

Place 4 oven proof 200ml ramekins onto a baking tray, divide the apple mix evenly across the ramekins, ladle the custard on top of the apple mix & top with the crumble mix.

Bake for about 10 minutes or until bubbling and golden brown on top.

Serve & enjoy.