White Chocolate Marbled Cheese Cake
Prep Time 25 minutes
Cook Time 50 minutes
Servings 10
Ingredients
1¼ cup chocolate biscuit crumbs
80g butter, melted
500g cream cheese, softened
¼ cup caster sugar
2 tsp gelatine dissolved in ¼ cup boiling water
200g white chocolate, melted and cooled slightly
1 cup cream, lightly whipped
125g dark chocolate, melted and cooled slightly
Method
Combine the biscuit crumbs and butter. Press into the base of a greased 20cm springform pan. Chill until firm.
Beat the cream cheese and sugar with an electric mixer until smooth. Add the gelatine mixture and white chocolate and mix until smooth then fold through the whipped cream.
Pour the mixture over the prepared base. Swirl dark chocolate through the cheesecake using a knife. Chill for 2 hours or until set.