Vanilla and Banana Pikelets
Cook Time 15 minutes
Servings 4
Ingredients
1 tsp macadamia or vegetable oil
2 small bananas, plus extra for serving
1 tsp vanilla extract
1 cup of self-raising flour
2 eggs
Dollop cream, to serve
Maple syrup, to serve
Method
Mash the bananas with a fork in a large bowl, add the vanilla extract and sift in the flour. Whisk the eggs and then pour in. Using a spatula slowly fold everything together to form a batter. Being light handed will ensure fluffy pancakes.
Heat a non-stick pan over a medium heat and add a little oil. Place a few tablespoons of the mixture into the pan and cook for a minute until the bubbles that rise to the surface pop. Flip and cook for a further minute.
Serve with extra banana slices, a dollop of cream and lashing of maple syrup.