Vanilla Rice Pudding

Colin Fassnidge, Four In Hand
Cook time 20 minutes
Servings 4


250ml Milk
250ml Cream
100gm Egg Yolk
75gm Sugar
1 Vanilla Pod
90gm Arborio rice
1 Dessert Spoon Butter

Vanilla Rice Pudding


Melt butter in saucepan. Add rice and vanilla pod. Sweat rice until it starts to go translucent. Add milk and cream and simmer until rice is cooked

Whisk egg yolks and sugar until light and fluffy. Add yolk mix to the cooked rice. On low heat, continue to cook till custard like

Pour into chilled bowl or serve immediately