Vanilla Rice Pudding

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Colin Fassnidge

Cook Time 20 minutes

Servings 4

Ingredients

250ml Milk
250ml Cream
100gm Egg Yolk
75gm Sugar
1 Vanilla Pod
90gm Arborio rice
1 Dessert Spoon Butter

Method

Melt butter in saucepan. Add rice and vanilla pod. Sweat rice until it starts to go translucent. Add milk and cream and simmer until rice is cooked

Whisk egg yolks and sugar until light and fluffy. Add yolk mix to the cooked rice. On low heat, continue to cook till custard like

Pour into chilled bowl or serve immediately

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