Vanilla Candied Nuts

Cook Time 25 minutes

Servings 4

Ingredients

125g whole-blanched almonds

160g caster sugar

160ml water

1 tsp vanilla extract

Method

Place the water, sugar and vanilla into a saute pan or wok. Bring to the boil and add the nuts.

Allow the sugar syrup to reduce and stir regularly until the liquid evaporates and the sugar crystallizes, this should take about 15 - 20 minutes.

Stir constantly until each nut is coated in the sugar.