Tuna, Olive and Chorizo Pasties

Cook time 20 minutes
Servings 2


1 large can tuna in olive oil, drained a little
½ cup olive tapenade
1 chorizo, diced
1 French shallot, finely chopped
¼ bunch of parsley, finely chopped
2 sheets of puff pastry, cut into 4 circles
1 egg lightly beaten with some water

Tuna, Olive and Chorizo Pasties


Pre heat the oven to 190 C.

In a large bowl mix the tuna, olive tapenade, chorizo, shallots and parsley.

Place a heaped tablespoon of the tuna mixture in the centre of the pastry circle. Lift both ends of the circle and crimp the pastry together to form a half moon. Brush with some egg wash and place on a greased baking tray. Bake for 15-20 minutes, or until golden brown.