Tuna Fillo Surprise

Cook Time 45 minutes

Servings 4-6

Ingredients

6 sheets of filo pastry
30g butter, melted

Tuna Filling
425g can of tuna in oil, drained
6 spring onions, finely sliced
1 clove garlic
½ bunch silverbeet, finely chopped, wilted
300g ricotta
½ cup Parmesan, grated
4 sprigs dill
Zest ½ lemon
Salt and pepper
1 tbs. poppy seeds

Method

Pre heat the oven to 180C.

In a large bowl, combine all the tuna filling ingredients. Mix together well.

For the filo, place the pastry on a bench. Brush the filo with the butter. Brush the second piece of filo with butter and then sandwich on top of the first. Repeat the process with the remaining pastry.

Spoon filling on the bottom end of filo, lengthways. Leave a 4 cm border on each side. Fold these sides in. Now fold over to for a sausage roll. Brush with the remaining butter and sprinkle with poppy seeds.

Bake in the oven for 30 minutes or until golden brown.