Tomato Bruschetta
Cook Time 15 minutes
Servings 4
Ingredients
4 slices of good quality sourdough
1 clove garlic, halved
2 large ripe heirloom tomatoes, chopped into medium chunks
4 basil leaves, torn
Splash of red wine vinegar or balsamic
1½ tbsp extra virgin olive oil
Salt and pepper
Method
Place the tomatoes, basil, vinegar, olive oil, and salt and pepper into a bowl and gently combine. Let stand so the flavours can mingle while the bread is being prepared.
Heat a grill pan over a high heat and grill sourdough for a minute or so on each side or until char marks form.
Remove from the grill and lightly rub the garlic over sourdough, then using a teaspoon drizzle over some of the oil and tomato juice so it soaks into to bread. Top with the tomatoes and serve immediately.