Everyday Gourmet
Cook time 30 minutes
Servings 24


200gms feta, crumbled
200gms ricotta, crumbled
150gms kefalograviera, grated
1 packet fillo
1 whole egg
½ tsp grated nutmeg.
melted butter



Combine cheeses, egg and nutmeg in a mixer. Set aside.

On a clean board, lightly brush the five sheets of fillo pastry and sandwich them together.

Turn horizontally and cut into five even strips strips.

Dollop a tablespoon of the cheese at one end.

Fold the end of the pastry with the cheese over into a triangle shape and over again. continue process as if folding a flag.

Continue process. Lightly brush the outside with a little more butter.

Arrange on a baking tray and transfer to a preheated 180C for 15 minutes or until golden brown.