Sushi Wraps

Cook time 5 minutes
Servings 2


3 tbsp cream cheese
1 carrot, finely sliced
1 cucumber, finely sliced
½ avocado, sliced
6 cooked prawns, deveined and cut in half length ways
2 Mission low GI wraps

Sushi Wraps


Spread the cream cheese over the wraps, place the toppings at the bottom end of the wrap and roll tightly.

Then cut into 3cm rounds so they resemble sushi.