Sundae with Boca Gelato

Cook time 30 minutes
Servings 4


Boca fudge

250g glucose syrup

100 Dutch cocoa powder

150 grams of 70% dark choc

200g sugar

100g water

8g salt

Croccante (candied nuts)

520g chopped nuts (hazelnuts)

60g sugar

40g simple syrup (make 100g sugar/100g water)

Gelato flavours




Vanilla cream

Thickened cream

Vanilla essence

Amerino cherries

Sundae with Boca Gelato


For the fudge, heat sugar, water and glucose in a pan. Add cocoa powder and whisk till dissolved, take off heat and add 70% dark chocolate.

Mix all candied nuts ingredients in a bowl, spread evenly on a lined tray, bake at 160°C for 10-15 minutes, mix every 5 minutes until it’s dry and crunchy.

Place a layer of croccante on the bottom of a sundae serving dish, followed by scoops of the gelato, then more croccante scattered on top, fudge sauce, cherries, honeycomb and serve.