Stuffed Chicken

Cook Time 1 hour

Servings 4-6

Ingredients

1 whole chicken
200 g mascarpone cheese
1 tbsp chopped rosemary
Squeeze of ½  lemon
Lemon zest
Seasoning

Method

Preheat oven to 180°C.

Mix mascarpone, rosemary, and seasoning. Carefully place mascarpone filling underneath the skin of the chicken breast and thigh.

Drizzle with oil, and season. Roast in oven for 45 minutes.

A beautiful twist to a roast chicken.