Strawberry Picnic Cake
Cook Time 25 minutes
Servings 10-12
Ingredients
225g white chocolate
125g cream cheese, softened
125g butter, softened
1 cup caster sugar
1 cup milk
2 tsp vanilla
2 eggs, lightly beaten
1 cup plain flour
1 cup self raising flour
500g strawberries, halved
Method
Preheat oven to 160°C.
Combine the chocolate, cream cheese, butter, sugar, milk and vanilla in a saucepan and stir over a medium heat until the chocolate and butter have melted. Transfer to a bowl and cool.
Add the eggs and sifted flours and whisk until combined. Pour half the mixture into a greased and paper lined 31cm x 21cm slab pan and scatter over half of the strawberries. Pour over the remaining mixture and stud with remaining strawberries.
Bake in a moderately slow oven 160°C for 1 hour or until cooked when tested. Stand for 10 minutes before turning out onto a wire rack. Cool. Slice and serve with a dollop of cream.
TIP: You can substitute strawberries for slices of fresh peach, plum or apricot.