Strawberry Matcha Tea

Cook Time 10 minutes

Servings 2

Ingredients

1 tbsp matcha tea powder

1 cup soy milk (or any nut milk of your choice)

1 punnet strawberries, hulled

2 tsp maple syrup

Method

Whisk the match tea with one cup of boiling water until frothy. Cool.

Crush the strawberries in a bowl with maple syrup. Portion into glasses and top each glass with ice. Top ¾ of the way up with milk and top with frothy matcha tea.