Stir Fry Beef Hor Fun Noodles

Anthony Ross

Cook Time 45 minutes (inc. marination time)

Servings 2

Ingredients

300g Flat Hor fun rice noodles
150g sirloin steak
40g Bean sprouts
10 g Spring onion
25 g Onion
60 ml Vegetable oil

Beef Marinade
1 tsp Light soy sauce
½ tsp Sea salt
3 tsp Water
1 tsp Corn flour
3 tsp Vegetable oil

Seasoning for noodles
4 tsp Dark soy sauce
½ tsp Light soy sauce
1 tsp Sugar

Method

Slice beef finely along the grain and marinate with the marinade for 20 minutes.

Wash and cut the spring onion into batons. Slice the onion and set aside

Heat wok and add 20 ml of vegetable oil. Add marinated beef and onion. Cook over heat until done, then remove and set aside.

Clean and reheat wok and add the rest of the vegetable oil. Add spring onion and cook until fragrant.

Add rice noodles and toss well. Then return the beef and onion to the wok

Add in the bean sprouts.

Sprinkle with seasoning, stir well and serve.