Stir Fried Water Spinach
Cook Time 15 minutes
Servings 2
Ingredients
1 bunch (200g approx) Water Spinach
1-2 cloves garlic, finely chopped
½ bullet chillies, finely chopped
75ml vegetable oil
1 tsp sugar
1 tsp salt
15gm corn starch
45ml cold water
100g fermented bean curd with chili
Jasmine Rice, steamed, to serve
Method
Heat up the wok, chop the water spinach and separate the stems and the leaves.
Add the oil to the wok and continue heating it over a high heat. Add the garlic and the stems to cook for 1 minute and then add the leaves and stir for 30 seconds.
Add the fermented bean curd and stir to break down the bean curd. As the bean curd breaks down, add in the chillies, then add a pinch of sugar and salt.
Mix the starch with the cold water to make a slurry mixture, then add a teaspoon of slurry to the wok to thicken the sauce. Add more slurry if necessary.
Serve with Steamed Jasmine Rice.