Steamed Whole Globe Artichoke with Parsley Vinaigrette
Cook Time 1 Hour
Servings 4
Ingredients
4 globe artichokes
2 tsp Dijon mustard
½ clove of garlic, minced
1 tbsp cider vinegar
5 tbsp olive oil
¼ bunch parsley, leaves picked and finely chopped
Salt and pepper
Method
Place a large steamer basket over a pot of boiling water and steam whole artichokes for 45 minutes to an hour. Allow to cool completely.
For the vinaigrette mix all remaining ingredients in a bowl. Serve parsley vinaigrette next to the artichoke and eat by pulling off each individual leaf, dipping in the vinaigrette then eating the bottom half of the leaf.