Steak Fajitas
Cook Time 30 minutes
Servings 4
Ingredients
2 tbsp extra virgin olive oil
1 large red onion, cut into 8 wedges
1 red capsicum and 1 green capsicum, sliced
1 x (350g) rump steaks
1 tsp dried oregano
1 tsp ground coriander
Salt & pepper
4 x flour fajita 6-inch tortilla
Guacamole and pico de gallo, to serve
Tabasco, to serve
Lime, serve
Method
Remove steak from the fridge at least 30-60 minutes before cooking.
Heat a BBQ or grill pan over high heat. Place the onion, capsicum, oregano, coriander, 1 tablespoon of olive oil and salt and pepper in a bowl and toss to coat the vegetables well. Place on the grill and cook for 5-6 minutes or until slightly charred. Place in a bowl and keep warm.
Oil the steaks and season with salt and pepper. Cook on for 3-4 minutes on each side, depending on how you like your steak. Rest for 3-4 minutes.
Warm the tortillas in a dry pan over medium heat for 1 minute on each side. Keep warm in a clean towel.
Thinly slice the steak against the grain. Serve with the charred vegetables, a good squeeze of lime and an extra splash of olive oil, along with guacamole, pico de gallo, tabasco and warm the tortillas.