Smokey Kalette Tacos
Cook Time 40 minutes
Servings 6
Ingredients
500g of kalettes
1 tbsp extra virgin olive oil
¼ tsp cumin seeds
¼ tsp smoked paprika
Salt & pepper
Small white flour street tacos
Crispy fried shallots. to serve
Parsley, picked to serve
Parmesan, finely grated to serve
Mayonnaise
¼ cup whole egg mayonnaise
Zest and juice ½ lime
1 chipotle in adobo sauce finely chopped to a puree
Method
Preheat the oven to 200°C.
Combine oil with spices and salt. Arrange kalettes in a single layer on a baking tray and drizzle over spiced oil. Toss to coat all over. Bake them for 15-20 minutes or until crisp and slightly charred.
For the mayonnaise, combine all ingredients.
Warm tacos in a dry pan for 30 seconds on each side. Spoon on mayonnaise and top with roasted kalettes. Garnish with parsley and shallots and a sprinkle of parmesan.