Smokey Bacon and Duck Egg Sandwich

Cook time 15 minutes
Servings 2


2 zoccolis (oval Turkish breads)
1 tbs. olive oil
Knob of butter
2 duck eggs
4 pieces of smoked bacon, grilled to your liking
2 tbs. homemade garlic aioli
2 tbs. tomato chutney
1 handful rocket
Salt and pepper

Smokey Bacon and Duck Egg Sandwich


Place a griddle pan on medium heat. Brush the zoccoli bread with oil and grill for 2-3 minutes until nicely coloured.

In another pan add the oil and butter. Allow to heat up and gently crack the eggs into the pan. Season with salt and pepper. Cook the eggs for 2 minutes on a gently to medium heat. Gently pierce the yolk and cook for a further minute.

To assemble, cut the hot zoccoli in half, coat one side with aioli and the other with chutney. Add the bacon, the duck egg and finally some rocket.